Nothing beats a sweet mid-afternoon treat, in the form of a soft, spongey, freshly-baked cake. Or alternatively a delicate, crumbly, pastry. Served alongside a hot cup of tea or coffee, both provide an excellent means of bridging the gap between lunch and dinner.
Cakes and Pastries
Cakes are sweet, baked, foods that often contain flour, butter, sugar, and eggs. They come in various shapes and sizes, as well as a range of flavours. From decadent chocolate to light lemon, or the classic vanilla Victoria sponge, completed with jam and cream. Cakes can be moist and dense, or airy and light. They can be decorated with beautiful embellishments, and have long provided a table centerpiece at special occasions.
A pastry is complex, crafted from flour, water, and a variety of fats, such as butter. They are crispy on the outside, whilst remaining tender and flaky in the centre. They often consist of several layers, and can be crafted into sweet or savoury treats. They may include creams, custards, or fruit. Alternatively, a savoury option may include meat, cheese, or vegetables. The elegance of a pastry lies within its preparation. Whilst these are not as aesthetically decorated as the traditional cake, their layers make for an artistic display.
Both cakes and pastries require a high level of skill to prepare, and are an integral part of any celebration.
Afternoon Tea Boxes
Afternoon tea is an English tradition stemming back to the 1840s, where it was cultivated to bridge the gap between lunch and a later evening meal at around 8pm.
Both cakes and pastries are usually included at a traditional afternoon tea, alongside scones and sandwiches.
To enjoy a freshly prepared afternoon tea in the comfort of your own home, consider providers such as www.afternoonteabox.com/, who offer afternoon tea box delivery on a nationwide basis.
Afternoon tea boxes can be enjoyed alone, shared, or even gifted to someone special to show that you care. They make an excellent way of celebrating birthdays, Mothers’ Day, or other special occasions.
+ There are no comments
Add yours